I’m not into that, but I am into fresh herbs. This simple concoction of Italian parsley, thyme, rosemary (and garlic) makes everything taste like you care – hooray! Chop them finely, strain the parsley with cheesecloth, add salt and pepper and bread crumbs to keep it from getting soggy. Done. Prepping…
I know this because Jenny Lawson, aka The Bloggess, told me so in her AWESOME book, Furiously Happy, which you should buy immediately. She makes mental…
Here’s me: Totally counts as a post, right? Love you – see you tomorrow! XO
That sounded like an awesome idea right up until the pediatrician clarified she didn’t mean eat more Skittles. She meant buy, cook, and serve vegetables…
Welcome to the Drama Olympics